Curry Paste

| BANGKOK RED CURRY PASTE พริกแกงเผ็ด

CHARACTER : Sweet, Salty and Spicy

SPICY LEVEL: Spicy

ALLERGY ADVICE :

NO PRESERVATIVES
NO COLOUR
NO FLAVOUR

THIS SET CONTAIN :

Dried chilli, Garlic, Lemon grass, Shallot, salt, Galangal, Kaffir lime peel,Shrimp paste

HISTORY :

The base Thai red curry paste is traditionally made with a mortar and pestle, and remains moist throughout the preparation process. The red coloring derived from dry red spur chilies which is dried prik chee fa red chilies. Various kinds of meats could be made as red curry. Red curry paste itself is the core flavouring for a number of other non-related dishes such Thot man pla (fish cakes) and sai ua (grilled Chiang Mai sausage)

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BANGKOK RED CURRY PASTE