Curry Paste

| CHIANGMAI STYLE CHILLI DIP น้ำพริกอ่อง

CHARACTER : Sweet, Sour, Salty and Spicy

SPICY LEVEL: Medium

ALLERGY ADVICE :

NO PRESERVATIVES
NO COLOUR
NO FLAVOUR

THIS SET CONTAIN :

Red Chili, Shallot, Garlic, Shrimp paste, Salt

HISTORY :

This dipping sauce, pronounced "Ong" in Thai, is named after a Thai woman who was making a curry paste but had to stop halfway through to attend to her crying son. The woman served the delicious blend to her neighbours and it quickly gained popularity as a tasty dip. This paste has a dark red colour from tomatoes and is both sour and salty.

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CHIANGMAI STYLE CHILLI DIP