Curry Paste

| CHIANGMAI STYLE PORK CURRY WITH GARLIC พริกแกงฮังเล

CHARACTER : Sweet, Sour, Salty and Spicy

SPICY LEVEL: Medium

ALLERGY ADVICE :

NO PRESERVATIVES
NO COLOUR
NO FLAVOUR

THIS SET CONTAIN :

Red Chili, Gralic, Shallot, Shrimp Paste, Salt, Galangal, Lemon grass, Masala powder

HISTORY :

This curry paste originated in Burma and was introduced to Northern Thailand in 1557 when the King of Burma sent his armies to colonize Thailand and claim Chaiangmai, the largest city in the North. Since its introduction, the paste has been adapted by Thai people becoming a local favourite. This curry is salty, sour and leaves a spicy hit.

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CHIANGMAI STYLE PORK CURRY WITH GARLIC