FOOD INGREDIENTS

| DRIED RED COTTON TREE FLOWER ดอกงิ้วแห้ง

CHARACTER : Dried Herbs

SPICY LEVEL: Not spicy

ALLERGY ADVICE :

THIS SET CONTAIN :

Dried red cotton tree flower 100%

HISTORY :

Dok-Ngeow is commonly used in Numyow curry, Nampik (dipping sauce), and with Gangsom soup.It can also be combined with cornflour and deep fried. A fragrant flower which blossoms from late January to February, Dok-Ngeow is also used as a herbal remedy to help improve circulation.

Recommended Recipes

DRIED RED COTTON TREE FLOWER