Curry Paste

| MAS SA MAN CURRY PASTE พริกแกงมัสมั่น

CHARACTER : Spicy, Sweet and Creamy

SPICY LEVEL: Spicy

ALLERGY ADVICE :

NO PRESERVATIVES
NO COLOUR
NO FLAVOUR

THIS SET CONTAIN :

Dried chili, Shallot, Garlic, Salt, Spices, Mace, Vegetable oil, Coconut meat, Coconut milk, Shrimp paste, Lemon grass, Kaffir Lime peel, Galangal

HISTORY :

Mas Sa Man is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish "Mussulman curry"; Mussulman being an archaic form of the word Muslim. the dish originated in 17th century Central Thailand at the cosmopolitan court of Ayutthaya, through the Persian merchant Sheik Ahmad Qomi from whom the Thai noble family of Bunnag descend Other theories contend that massaman is a southern Thai dish, influenced by Malay and Indian cuisine.

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MAS SA MAN CURRY PASTE