FOOD INGREDIENTS

| NORTHERN THAI LARB HERBS เครื่องลาบเหนือ

CHARACTER : Dried Herbs

SPICY LEVEL: Low

ALLERGY ADVICE :

THIS SET CONTAIN :

Dried Red Chili, Garlic, Anise pepper, Galanga, Salt

HISTORY :

Larb dishes began in the Northern and Eastern parts of Thailand with distinctive tastes depending on the origin. The key ingredient that distinguishes the Northern Larb from the Eastern dishes is Anise pepper which provides a strong taste and unique flavor. Larb herbs use for meat salad either chicken, meat or even fish.

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NORTHERN THAI LARB HERBS