Curry Paste

| PHUKET STYLE FERMENTED FISH CURRY PASTE พริกแกงไตปลา

CHARACTER : Sour, Salty and Spicy

SPICY LEVEL: Spicy

ALLERGY ADVICE :

NO PRESERVATIVES
NO COLOUR
NO FLAVOUR

THIS SET CONTAIN :

Chili, Lemon grass, Garlic, Salt, Shollot, Turmeric, Kaffir lime leave, Pepper

HISTORY :

To enable seafood to remain edible for longer, Southern Thai people originated a method of preserving fish using process of fermentation. The preserved fish was then used in a variety of ways, including within this curry paste. Southern Thai red curry pasted are influenced by Indian cuisine due to historical sea trading routes, and can be distinguished from red curry pastes from other parts of Thailand due to the inclusion of yellow-colored turmeric. The inclusion of turmeric in Southern curry pastes helped to disguise the strong scent of seafood, the main component of Southern Thai cuisine. Taste fishy and salty.

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PHUKET STYLE FERMENTED FISH CURRY PASTE