SEUCE

| STIR-FRY NOODLES SAUCE ซอสผัดซีอิ้ว

CHARACTER : Sweet and salty

SPICY LEVEL: Mild

ALLERGY ADVICE :

NO MSG
NO PRESERVATIVES
NO COLOURING
NO DAIRY

THIS SET CONTAIN :

Water, Sugar, Soy sauce, Soybean oil, Spices (Garlic, Ginger, Pepper), Flavor enhancer, Salt, Chinese cooking wine,
Food acid

HISTORY :

Stir-in sauces are a popular element of Thai cuisine. Pad See Ew is aChinese-influenced sweet stirfried noodle dish. Common in Thailand and frequently found on the menus of Thai street vendors, the name translates to "fried with soy sauce". The white, broad rice noodles used in Pad See Ew are called 'kuai-tiao sen yai' in Thai and are commonly abbreviated to 'sen yai', meaning "big strip".

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STIR-FRY NOODLES SAUCE